Cinnamon Rolls

Filling Ingredients

3/4 cup packed brown sugar
1/2 cup granulated sugar
1 Tablespoon cinnamon
1/2 teaspoon salt
2 Tablespoons butter, melted

Dough Ingredients
2-1/2 cups all purpose flour, plus more for rolling out dough
1/4 cup granulated sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
5 Tablespoons butter, melted and divided

For the Icing:
1/4 cup milk
1 cup powdered sugar

Directions:

  1. Preheat oven to 425. Combine filling ingredients in a small bowl, then mix with a fork until well blended.
  2. In another, larger bowl, combine flour, sugar, baking powder, baking soda and salt. Whisk together buttermilk and 4 Tablespoons melted butter in a separate bowl, then pour into the middle of the dry ingredients. Stir together until dough comes together. Kneed slightly with your hands until the dough forms into a ball, then slice it in half.
  3. On a lightly floured surface, roll each half into a 12×8″ rectangle. Press half the filling mixture into the center, leaving 1/4″ of the dough clear on all 4 sides, then roll it. Pinch together seam, trim ends and cut into slices. Repeat with the other half of the dough, then place rolls in a non-stick sprayed pan. Brush cinnamon rolls with remaining tablespoon of melted butter and bake for 15 minutes, or until tops are golden brown.
  4. To make the icing, mix the milk into the powdered sugar. Pour on the hot cinnamon rolls..

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